Fast Guide to Cooking Perfect Sepankizhangu(Arbi) Roast / Taro Root Roast

Hoping to dine Sepankizhangu(Arbi) Roast / Taro Root Roast a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Sepankizhangu(Arbi) Roast / Taro Root Roast like a famous chef made.

We hope you got benefit from reading it, now let's go back to sepankizhangu(arbi) roast / taro root roast recipe. To make sepankizhangu(arbi) roast / taro root roast you need 12 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Sepankizhangu(Arbi) Roast / Taro Root Roast, below are the ingridients needed:

1. Use 500 grams of taro Boiled root / arbi / sepankizhangu.
2. You need to taste of salt.
3. You need 4 - 5 tbsps of Rice bran oil.
4. Use 1/4 tsp of mustard seeds.
5. Prepare 1 pinch of asafoetida.
6. Get 1/4 tsp of channa dal.
7. Take 1/4 tsp of urad dal white.
8. Prepare 1/4 tsp of turmeric powder.
9. Prepare 1/4 tsp of pepper powder.
10. Prepare 1 tsp of kuzhambu podi(See Note).
11. Get 1 tbsp of rice flour.
12. Take 5 - 6 of curry leaves.

After preparing the ingridients, next you are good to prepare your appetizing Sepankizhangu(Arbi) Roast / Taro Root Roast by following the procedures on this section:

1. Pressure cook sepankizhangu / taro root up to 2-3 whistles. Let the pressure come out on its own and peel the taro roots in cold water. Chop them into thin slices and set it aside..
2. Take a wok, on medium heat, add 5 tbsps of oil. Once the oil gets heated, add mustard seeds,asafoetida, channa dal and white urad dal. Saute this until aromatic. Add the sliced taro root and some curry leaves. Saute this, now add the curry leaves and give this a nice mix..
3. Now add all the powder ingredients (turmeric, salt, pepper powder, kuzhambu podi) and mix..
4. Let this roast in high heat for about 4-5 minutes or until the taro root gets crispy. Saute them in between in 1 minute intervals..
5. To make this dish crispier add a tbsp of rice flour and mix..
6. Once the taro root becomes golden brown in color take it off the heat and serve it hot..

You have to take care not to overcook the arbi. Arbi roast recipe with step by step photos. This is a South Indian style colocasia or taro root roast recipe. Arbi is also called as seppankizhangu in The taro roots should be cooked completely, buy not mushy. Seppankizhangu is also known as colocasia/arbi/taro root/chembu-kizhangu.

Recipe : Sepankizhangu(Arbi) Roast / Taro Root Roast

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