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Half an Hour to Preparing Extraordinary Mum’s Old English Rice Pudding

Wishing to dine Mum’s Old English Rice Pudding a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Mum’s Old English Rice Pudding like a famous chef made.

Mum’s Old English Rice Pudding

We hope you got benefit from reading it, now let's go back to mum’s old english rice pudding recipe. To cook mum’s old english rice pudding you need 5 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Mum’s Old English Rice Pudding, below are the ingridients needed:

  1. Take of Pudding Rice (or any short style grain rice).
  2. You need of White Sugar.
  3. Provide of Full cream Milk.
  4. Get of Unsalted Butter.
  5. Get of Treacle or Strawberry Jam (to serve).

After readying the materials, now you are good to prepare your 5-star Mum’s Old English Rice Pudding by following the instructions on this section:

  1. Pour the rice into a cooking dish. Covering just the bottom..
  2. Add the Sugar so that it covers the Rice.
  3. Pour in the milk until just below the dish. Add 4 small slices of butter.
  4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam... or maybe enjoy it alone..

Recipe : Mum’s Old English Rice Pudding

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