Fast Guide to Producing 5-Star Scrumptious Lotus Root
Wishing to dine Scrumptious Lotus Root a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Scrumptious Lotus Root like a famous chef made.
We hope you got benefit from reading it, now let's go back to scrumptious lotus root recipe. To make scrumptious lotus root you only need 9 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Scrumptious Lotus Root, below are the ingridients needed:
- Provide 400 g of Frozen Lotus Root *thawed.
- Get 2-3 tablespoons of Potato starch Flour OR Corn Starch Flour.
- Provide of Oil for frying.
- Use of Toasted Sesame Seeds.
- Take of <Sauce>.
- Provide 2 tablespoons of Sugar.
- Prepare 1 tablespoon of Rice Vinagar.
- You need 2 tablespoons of Soy Sauce OR 3 tablespoons ‘Bannō’ Soy Sauce.
- Get of *Note: ‘Bannō’ Soy Sauce can be made by combining 2 tablespoons Soy Sauce, 1/4 teaspoon grated Garlic, 1/2 teaspoon grated Ginger, 1/2 teaspoon Toban Djan (Chilli Bean Sauce).
After readying the ingridients, now you are good to make your tasty Scrumptious Lotus Root by following the procedures below:
- Combine all the sauce ingredients in a small bowl..
- Cut Lotus Root slices in half, sprinkle with Potato Starch Flour and coat each piece. This layer of starch will become jelly-like when combined with sauce..
- Shallow fry the Lotus Root pieces with generous amount of Oil in a frying pan until slightly golden and crispy. They tend to stick to each other because of the starch coating, so DO NOT fry too many pieces at once..
- When you finished frying the Lotus Root pieces, transfer the Oil to a mug or something, and clean the pan using paper towel..
- Place the sauce in the pan and heat over medium high heat. When the sauce starts boiling, add fried Lotus Root pieces, and combine all well..
- Sprinkle with some Toasted Sesame Seeds and serve..
Recipe : Scrumptious Lotus Root
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