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Best Advice to Cooking Tasty Eggplant pepper and tomato Stirfry 炒三 茄#vegan#

Wishing to dine Eggplant pepper and tomato Stirfry 炒三茄#vegan# a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Eggplant pepper and tomato Stirfry 炒三茄#vegan# like a famous chef made.

Eggplant pepper and tomato Stirfry 炒三茄#vegan#

We hope you got insight from reading it, now let's go back to eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. To make eggplant pepper and tomato stirfry 炒三茄#vegan# you need 8 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Eggplant pepper and tomato Stirfry 炒三茄#vegan#, here are the components required:

  1. Prepare 2-3 of organic Chinese eggplants, sliced.
  2. Provide 1 of medium tomato, wedged.
  3. Use 8 of shishito peppers, seeded.
  4. You need 1 of garlic cloves.
  5. Prepare 1/4 cup of olive oil.
  6. Get of Salt and pepper.
  7. You need 2 Tsp of cooking wine.
  8. Prepare 1 Tsp of white vinegar.

After readying the materials, next you are good to prepare your appetizing Eggplant pepper and tomato Stirfry 炒三茄#vegan# by following the guidances below:

  1. Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
  2. Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
  3. Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
  4. Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
  5. Add eggplant back and mix them well. Adjust seasoning if needed..
  6. Serve hot over rice, or with porridge..

You may unsubscribe at any time. Packed with the flavors of summer, this sauce slow-cooks eggplant, bell peppers, and tomatoes together until the veggies break down. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

Recipe : Eggplant pepper and tomato Stirfry 炒三茄#vegan#

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step by step to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#

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