Best Advice to Serving Appetizing Pho (special beef noodle soup)

Wishing to dine Pho (special beef noodle soup) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Pho (special beef noodle soup) like a famous chef made.

We hope you got insight from reading it, now let's go back to pho (special beef noodle soup) recipe. To make pho (special beef noodle soup) you need 23 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Pho (special beef noodle soup), here are the ingridients needed:

1. You need 1 of *SOUP BASE*.
2. Provide 3 of star anise.
3. Prepare 1 tsp of cloves.
4. Take 1 stick of cinnamon.
5. Get 2 medium of onions.
6. Get 4 of crushed garlic.
7. Provide 1 tbsp of black pepper corn.
8. You need 2 tsp of salt.
9. You need 2 tbsp of sugar.
10. Get 1 pinch of msg (optional ).
11. You need 1 dash of fish sauce.
12. Provide 1 1/2 kg of beef bone (still a bit of meat on & fat).
13. Take 2 packages of beef balls.
14. Provide 400 grams of topside beef.
15. Prepare 300 grams of beef tendons.
16. Provide 200 grams of honeycomb tripe.
17. You need 2 packages of rice noodles (dry or wet).
18. Prepare 1 of vietnamese mints.
19. Use 1 of shallots.
20. Prepare 1 of hoi sin sauce.
21. Prepare 1 of bean spout.
22. Use 1 of chillies.
23. Get 1 of chilli sauce.

After readying the materials, now you are ready to cook your appetizing Pho (special beef noodle soup) by following the guidances below:

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
4. broth almost ready.
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
6. cook rice noodles set aside.
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
8. chop tendons into chunks thinly sliced tripe set aside.
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
12. enjoy.

As said above, you could even throw in chicken or pork bones to get the special combined taste (most Vietnam. Spicy Noodle Soup Beef & Pork Served w/Bean Sprouts & Shredded Cabbage. Pan-Fried, Flat Rice Noodle topped with the House Special Stir Fry. This popular soup from Vietnam features rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

Recipe : Pho (special beef noodle soup)

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Simple tips to make Pho (special beef noodle soup)

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