Fast Guide to Producing Tasty Ghee mysore pak

Hoping to dine Ghee mysore pak a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Ghee mysore pak like a famous chef made.

We hope you got benefit from reading it, now let's go back to ghee mysore pak recipe. You can cook ghee mysore pak using 4 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Ghee mysore pak, below are the components needed:

1. Prepare 1 cup of Besan.
2. Use 2 1/4 cup of Ghee.
3. Take 1 cup of Sugar.
4. You need 1/4 cup of Water.

After preparing the materials, now you are ready to make your appetizing Ghee mysore pak by following the guidances below:

1. Split the cup with 1/4cup ghee in 2cups, take one cup of beasn.
2. Add besan on pan and slightly fry.when besan smell comes turn off the stove..
3. Put the besan in bowl add frist 1/4cup of ghee and mix it well..
4. In between dissolve the sugar,and the sugar comes sticky turn off the stove..
5. Add sugar dissolves into the pan mix the beasn into that..
6. When beasn is cooked on ghee well,after that add another cup of 1/4 cup ghee and mix it..
7. Then the besan cook smoothly and it turns color slightly change.pour it in bowl or tin..
8. After 5 mins in heat,cut into pieces.ghee mysore pak ready..

Then add ghee and stir continuously. When ghee separates, pour on a ghee covered plate, cut into rectangular pieces and cover it with the other plate, so bubble marks will be less on mysore pak. Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency. When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.

Recipe : Ghee mysore pak

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step by step to make Ghee mysore pak

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