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Half an Hour to Homemade Perfect Low-Cal Salmon Basil Garlic Quiche

How to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, fast but extraordinary Low-Cal Salmon Basil Garlic Quiche recipe is the answer.

Low-Cal Salmon Basil Garlic Quiche

We hope you got insight from reading it, now let's go back to low-cal salmon basil garlic quiche recipe. To make low-cal salmon basil garlic quiche you need 12 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Low-Cal Salmon Basil Garlic Quiche, here are the materials needed:

  1. Get 1 (9 inch) of Pie Crust - Meijer Frozen (640c).
  2. You need 1 cup of Shredded Fat Free Mozzarella - Kraft (180c).
  3. Use 2 tsp of Flour (18c).
  4. Use 1/2 cup of Diced Onion (30c).
  5. Take 1/2 cup of Peeled Diced Tomato (16c).
  6. Prepare 1/2 cup of Diced Mushroom (8c).
  7. Take 3 oz of Diced Smoked Salmon - MeijerVita Classic Wild Nova (80c).
  8. Get 3 of Large Eggs (215c).
  9. Take 2/3 cup of Whole Milk (101c).
  10. Prepare 1 tsp of Dried Basil (3c).
  11. You need 1 tsp of Garlic Powder (9c).
  12. You need 1/2 tsp of Salt (0c).

After preparing the materials, next you are good to prepare your tasty Low-Cal Salmon Basil Garlic Quiche by following the guidances on this section:

Salmon grilled with a lemon, garlic and basil seasoning. Our fresh, housemade zucchini noodles sautéed with shrimp, dorati cherry tomatoes, EVOO and fresh garlic. Topped with shaved parmesan, fresh basil and parsley. Keto Lemon Garlic Ghee Salmon with Leek Asparagus Ginger Saute. Ingredients: salmon filet, dried basil, dried oregano, black pepper, salt, extra virgin olive oil, garlic, lemon.

Recipe : Low-Cal Salmon Basil Garlic Quiche

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