Variety to Homemade Tasty Jamun pudding njaval fruit or Indian Blackberry
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To prepare an unforgettable Jamun pudding njaval fruit or Indian Blackberry, below are the materials required:
- Get 1/2 litre of Milk.
- Prepare 1/2 cup of Sweet condensed milk.
- You need 250 gm of Jamun fruit.
- Use 6 tbsp of Sugar.
- Prepare 2 tbsp of Cornflour.
- Prepare 10 gm of agar agar.
- Prepare 1 cup of Whipping cream.
After preparing the materials, next you are ready to prepare your 5-star Jamun pudding njaval fruit or Indian Blackberry by following the guidances on this section:
- Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it..
- Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min.
- Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries..
Recipe : Jamun pudding njaval fruit or Indian Blackberry
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