Best Advice to Producing Extraordinary Chicken Ghee Roast

Hoping to eat Chicken Ghee Roast a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Chicken Ghee Roast like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken ghee roast recipe. To cook chicken ghee roast you need 20 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Chicken Ghee Roast, here are the ingridients required:

1. You need 600 gms of gms. chicken, cut into medium size.
2. Get to taste of salt.
3. Get pinch of turmeric powder.
4. Take 2 tbsp. of yoghurt.
5. You need 1 sprig of curry leaves.
6. Get 3 tbsp. of ghee.
7. Get of Masala Paste -.
8. Prepare 8-10 of Kashmiri red chilies.
9. Use 3-4 of red chilies.
10. You need 1/2 tsp. of black peppercorns.
11. Take 1 tbsp. of coriander seeds.
12. Provide 1 of / tsp. cumin seeds.
13. Get 1 tsp. of fennel seeds.
14. Provide 1/2 tsp. of fenugreek seeds.
15. Get 1" of cinnamon stick.
16. Get 2-3 of green cardamoms.
17. You need 4-5 of cloves.
18. Use 1 of onion sliced.
19. Take 3-4 of garlic cloves.
20. Take 1" of ginger.

After preparing the ingridients, next you are ready to prepare your appetizing Chicken Ghee Roast by following the procedures below:

1. Heat 1 tsp. oil and saute all the spices from Kashmiri red chilies to cloves for a minute or till you get a nice aroma. Keep aside to cool. Heat 1 tbsp. oil and fry the onion, ginger and garlic till light brown. Set aside to cool. Now grind all the sauteed spices along with some water into a fine paste..
2. Marinate the chicken with a pinch of salt and turmeric powder for an hour. Heat remaining ghee in a pan and fry the chicken till they are lightly browned..
3. Now add the ground paste, yoghurt and salt. Mix everything well. Simmer on a low flame for 2-3 minutes..
4. Add 1/2 cup water and curry leaves. Cover and simmer further till the chicken is soft and the gravy is thick..
5. Serve with pulao, plain biryani, jeera rice, dosa, appam, idiyappam, paratha, naan, tandoori roti or just plain chapatti for a sumptuous meal..

Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy roasted chicken pieces. I tasted this beautiful Mangalorean chicken. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Recipe : Chicken Ghee Roast

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Simple tips to make Chicken Ghee Roast

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