Recommendation to Homemade Tasty Braised Red Pork Belly
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We hope you got insight from reading it, now let's go back to braised red pork belly recipe. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Braised Red Pork Belly, here are the components needed:
- Use 1 kg of pork belly.
- Get 1 of star anise.
- Get slices of Garlic and ginger.
- Get Half of Tangerine peel.
- Prepare of to taste:.
- Provide of rock sugar.
- Get of light soy sauce.
- Use of dark soy sauce.
After readying the materials, now you are good to prepare your tasty Braised Red Pork Belly by following the guidances below:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes..
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork..
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins..
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove..
Bring a large pot of water to the boil. Remove the pork, drain and refresh. Pork belly chunks are braised with spices and seasoning to create a multi-flavoured dish: salty, sweet, aromatic and sometimes spicy. When well cooked, the skin and fat become gelatinous, not greasy but melt easily in your mouth. Apart from having the desired taste and texture, a perfect bowl of red-cooked pork belly must achieve a red-brownish shine.
Recipe : Braised Red Pork Belly
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