Reference to Producing Perfect Penne w/ Parmigiano Sauce
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To cook an extraordinary Penne w/ Parmigiano Sauce, below are the components needed:
- Prepare 1 lb of penne.
- Get 1 C of grated parmigiano reggiano.
- Take 4 oz of MontAmore cheese; shredded.
- Provide 4 T of butter.
- Take 2 T of flour.
- Use 1 C of milk.
- You need 1 C of heavy cream.
- You need 1 T of crushed pepper flakes.
- You need 1 T of onion powder.
- Use 1 t of garlic powder.
- Take 1 of lemon; zested.
- You need 3/4 oz of fresh basil; chiffonade.
- Prepare as needed of kosher salt.
- Get as needed of olive oil.
After readying the components, next you are good to cook your 5-star Penne w/ Parmigiano Sauce by following the instructions below:
- Cook pasta in boiling, salted water. Drain. Drizzle with olive oil..
- Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well).
- Cook for one minute. Keep stirring with a wooden spoon..
- Add milk, cream, and spices. Bring to a simmer..
- Add cheeses slowly while whisking to avoid lumpiness..
- Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest..
- Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes.
- Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely.
Trim your chicken breasts of any fat and layer on top of the penne. Place the tomatoes, garlic, za'atar, harrisa and olive oil in a saucepan. Remove from the heat and use an immersion blender or food processor to puree the sauce. Taste test and adjust seasonings if need be. While the sauce cooks bring a large pot of lightly salted water to a boil.
Recipe : Penne w/ Parmigiano Sauce
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