Half an Hour to Cooking Yummy Taro Root "Hittsumi" Gnocchi with Sesame Sauce
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We hope you got insight from reading it, now let's go back to taro root "hittsumi" gnocchi with sesame sauce recipe. To cook taro root "hittsumi" gnocchi with sesame sauce you need 5 ingredients and 8 steps. Here is how you do that.
To cook an unforgettable Taro Root "Hittsumi" Gnocchi with Sesame Sauce, here are the components required:
- Get 100 grams of Taro root "Hittsumi".
- Get 2 tbsp of "A" Wild sesame (or black sesame).
- Use 3 tbsp of "A" Soy sauce.
- Use 2 tbsp of "A" Sake, mirin, sugar.
- Take 1 tsp of Sesame oil.
After readying the materials, next you are ready to cook your appetizing Taro Root "Hittsumi" Gnocchi with Sesame Sauce by following the guidances below:
- Form the hittsumi into balls the size of your thumb and use a fork to press down in the center..
- Place Step 1 into a pot of boiling water and boil until they rise to the surface..
- Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece..
- Lightly roast the wild sesame (or black sesame) in a frying pan..
- Grind the sesame from Step 4 with a mortar and pestle..
- Add the "A" ingredients to Step 5..
- Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish..
- Here is the recipe for the hittsumi: "Taro Root Hittsumi" https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough.
Recipe : Taro Root "Hittsumi" Gnocchi with Sesame Sauce
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step by step to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce
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