Practical Method to Preparing 5-Star Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing
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To prepare an unforgettable Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing, below are the materials needed:
- Get 120 grams of Rainbow trout (for sashimi).
- You need 200 grams of Daikon radish.
- Take 1/2 of Cucumber.
- Get 1 tsp of Salt (for rubbing).
- Use 3 tbsp of ●Mayonnaise.
- You need 6 cm of from a tube / about 2 1/2 ~ 3 teaspoons ●Wasabi paste.
- You need 1 tbsp of ●Soy sauce.
- Prepare 1 dash of Salt (for cooking).
After preparing the components, next you are good to make your tasty Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing by following the instructions on this section:
- Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water..
- Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water..
- Add the daikon radish, cucumber, and trout into a bowl..
- Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well..
- Add the Step 4 dressing into Step 3, mix, and done..
- Serve onto a plate and enjoy..
- Garnish with nori seaweed if you like..
The soy sauce based salad dressing pairs well with the daikon and any other vegetables you like. Great as a salad or a side to any meal. Allow kiriboshi daikon (dried radish) to reconstitute in water, squeeze the water from it and cut into bite-size lengths. Wash kaiware daikon (radish sprouts) with water, and cut into bite-size lengths. Blend all the salad dressing ingredients.
Recipe : Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing
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