Half an Hour to Homemade 5-Star Fried Fillet Hake Fish
Wishing to eat Fried Fillet Hake Fish a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Fried Fillet Hake Fish like a famous chef made.
We hope you got insight from reading it, now let's go back to fried fillet hake fish recipe. To cook fried fillet hake fish you only need 6 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Fried Fillet Hake Fish, here are the materials required:
- Get 6 of large fillets of hake fish.
- You need 4 of eggs.
- Prepare 1/3 cup of milk.
- Take To taste of fish spice.
- You need 1 cup of flour.
- Prepare 125 ml of canola oil.
After readying the materials, next you are good to cook your tasty Fried Fillet Hake Fish by following the instructions below:
- Pour oil in the frying pan.
- Beat your eggs and mix with milk whisk until it has blended well..
- Take a plate mix again fish spice and flour again mix well.
- Then dip the fish into the eggs mixture and fold with season flour.
- Then fry until it's golden on each side once it's all golden the fish is cooked to perfection..
- The fish is fried enjoy.
Recipe : Fried Fillet Hake Fish
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step by step to make Fried Fillet Hake Fish
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