Reference to Homemade Extraordinary Milk cake from Leftover Ghee
Hoping to eat Milk cake from Leftover Ghee a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Milk cake from Leftover Ghee like a famous chef made.
We hope you got benefit from reading it, now let's go back to milk cake from leftover ghee recipe. To cook milk cake from leftover ghee you need 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Milk cake from Leftover Ghee, below are the components needed:
- Provide 1 cup of Leftover Ghee.
- You need 1 cup of milk.
- Prepare To taste of sugar.
- You need 1 tbsp of Cardamom powder.
- Provide 2 tbsp of Almonds powder.
- Prepare 3 tbsp of gram flour.
After preparing the materials, now you are ready to make your 5-star Milk cake from Leftover Ghee by following the guidances below:
- First of all take one pan and add milk. Boil it for 5 minutes. Now add Leftover Ghee (ghee khoya). Mix it properly. Add sugar and gram flour and mix again..
- Now keep stirring it till milk thickness.it will take 20 minutes..
- Now switch off the flame.let it cool down for 5 minutes. Now add cardamom powder and almond powder in it. Take one plate and Greace it with ghee. take greaced knife and cut it into desired shape..
- Milkcake is ready to serve.it's really yummy.
One of my colleagues had made a sabzi from the leftover white stuff when making ghee (sory, dunno what its called). Can someone share the recipe if they know how to use the white Its called rabri.you can either mix sugar and milk in it and cook for sometime on low flame and have it as dessert. Put the leftover cake into a food processor and blitz to fine crumbs. In a large bowl, cream together the butter and sugar. Once light and fluffy, beat in the egg, vanilla, salt and baking soda, then.
Recipe : Milk cake from Leftover Ghee
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