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Best Idea to Cooking Tasty Cabbage Roll Soup

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Cabbage Roll Soup

We hope you got insight from reading it, now let's go back to cabbage roll soup recipe. To make cabbage roll soup you need 19 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Cabbage Roll Soup, below are the ingridients required:

  1. Take 1 Tbsp of olive oil.
  2. Prepare 1 1/2 lbs of lean ground beef.
  3. Get of salt & pepper.
  4. You need 1 of lg yellow onion, chopped.
  5. Prepare 2 of lg carrots, chopped.
  6. You need 5 cups of packed chopped cabbage.
  7. You need 3 cloves of garlic, minced.
  8. Prepare 2 (14.5 oz) of cans low sodium beef broth.
  9. You need 3 (8 oz) of cans tomato sauce.
  10. Get 2 (14.5 oz) of cans petite diced tomatoes.
  11. Get 2 Tbsp of packed light brown sugar.
  12. Prepare 1 Tbsp of Worcestershire sauce.
  13. Use 1 1/2 tsp of dried paprika.
  14. Use 1 tsp of dried oregano or 1 Tbsp chopped fresh.
  15. Prepare 3/4 tsp of dried thyme or 2 1/2 tsp fresh.
  16. Provide 2 of bay leaves.
  17. You need 3/4 cup of dry long-grain white rice.
  18. Get 1 Tbsp of fresh lemon juice.
  19. Provide 1/3 of chopped fresh parsley.

After preparing the materials, now you are ready to prepare your tasty Cabbage Roll Soup by following the guidances below:

  1. Heat olive oil in lg cast iron pot over medium-high heat..
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
  5. Return beef to soup mixture..
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
  8. Serve warm..

Recipe : Cabbage Roll Soup

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