Practical Method to Serving Extraordinary Mutton mince with green peas
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To make an extraordinary Mutton mince with green peas, below are the components required:
- Prepare 1/2 kg of Mutton mince washed and boiled.
- Prepare leaves of Some coriander.
- You need 1 cup of green peas boil.
- You need 3 of onion chopped.
- Get 3 of tomato chopped.
- Get 1/2 cup of curd.
- Prepare 4 of green chili chopped.
- Prepare 1/2 cup of oil.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 tsp of red chili powder.
- You need 1 tsp of coriander powder.
- You need 1/4 tsp of tarmaric powder.
- Prepare 1 tbs of ginger garlic paste.
- Get 1/2 tsp of garam masala.
After readying the ingridients, next you are ready to make your tasty Mutton mince with green peas by following the instructions below:
- Take a pan add oil add cumin seeds green chili stir add onion stir fry and tomato ginger garlic paste salt red chili powder coriander powder turmeric powder stir cook well add boiled mince and stir cook well.
- Add curd stir cook add green peas stir add some water and cook well and add coriander leaves garam masala _ Flame off.
- Ready to serve with garnish coriander leaves and tomato flawar and serve with paratha.
- Enjoy with your family take care eat well see you again with next recipe bye.
Great recipe for Kheema Matar (Mutton Mince With Green Peas). #reststyle Kheema Matar is an absolutely delicious dish especially when teamed with some paav (buns)! Mutton kheema/mince made from goat meat is used to prepare this dish. In India, Kheema Paav is a very famous dish and can be found. This is a very spicy & tasty recipe of mutton mince with potatoes and peas,must try it. My channel name is "servings of delight with ayesha". https://www.yout.
Recipe : Mutton mince with green peas
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