Best Idea to Serving Tasty Cream of Garlic Soup (Knoblauchcremesuppe)
Wishing to eat Cream of Garlic Soup (Knoblauchcremesuppe) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Cream of Garlic Soup (Knoblauchcremesuppe) like a famous chef made.
We hope you got insight from reading it, now let's go back to cream of garlic soup (knoblauchcremesuppe) recipe. You can have cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Cream of Garlic Soup (Knoblauchcremesuppe), here are the components required:
- Get 1 medium of Potato, thinly sliced.
- Prepare 1 large of white onion, thinly sliced.
- Provide 8 clove of garlic.
- Get 2 tbsp of Olive oil.
- Take 4 tbsp of butter.
- Use 17 oz of beef broth.
- Get 8 oz of heavy cream.
- You need 2 slice of bread.
- You need 1 tsp of chives.
- Provide 1 of salt and pepper to taste.
- Use 1 of Vermouth to taste.
After readying the ingridients, next you are ready to make your tasty Cream of Garlic Soup (Knoblauchcremesuppe) by following the guidances on this section:
- Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside..
- Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear..
- Pour in the broth and simmer for about 20 minutes at low heat..
- Add cream and simmer for another 10 minutes..
- Season with the salt and pepper..
- Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.).
- Again put on the stove and add the rest of the butter (diced), mix..
- Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve..
Recipe : Cream of Garlic Soup (Knoblauchcremesuppe)
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step by step to make Cream of Garlic Soup (Knoblauchcremesuppe)
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