Recommendation to Cooking 5-Star Tostada's / chalupas
How to pass the week with healthful but appetizing meals that will make you feel good? This healthy, quick but delicious Tostada's / chalupas recipe is the answer.
We hope you got insight from reading it, now let's go back to tostada's / chalupas recipe. You can have tostada's / chalupas using 7 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Tostada's / chalupas, below are the components needed:
- You need of Ground beef.
- Get of Beans.
- You need of Lettuce.
- Take of Tomatoes.
- You need of Cheese.
- Prepare of Corn tortillas.
- Take of Canola oil.
After readying the materials, now you are good to cook your tasty Tostada's / chalupas by following the instructions on this section:
Is this a chalupa or a tostada? Some will say the names are interchangeable. Others will say that it's a tostada because it's flat, and that chalupas are supposed to have a little curve to them, kind of like a. A chalupa (Spanish pronunciation: [tʃaˈlupa]) is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold.
Recipe : Tostada's / chalupas
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