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Recommendation to Homemade Tasty Peking Duck Pizza

Hoping to eat Peking Duck Pizza a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Peking Duck Pizza like a famous chef made.

Peking Duck Pizza

We hope you got insight from reading it, now let's go back to peking duck pizza recipe. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Peking Duck Pizza, below are the materials required:

  1. Use 500 g of boneless duck breast, skin on.
  2. Provide 2 tablespoons of hoisin sauce.
  3. Take 10 of small won-ton wrappers, cut 1/2 inch strips.
  4. Prepare 1 cup of olive oil, for frying.
  5. Take 2 of pizza crusts (9 inch size).
  6. Prepare of cornmeal (to dust pan).
  7. Prepare 1/4 cup of hoisin sauce.
  8. Take 1 1/2 cup of mozzarella cheese, shredded.
  9. Prepare 8 of scallions, white part only, slivered.
  10. Prepare 2 cups of mushrooms (white, oyster & shitake).

After readying the materials, now you are ready to prepare your 5-star Peking Duck Pizza by following the guidances on this section:

  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside..
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds)..
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck..
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern..

Obtenez des réponses rapides du personnel et personnes ayant visité le Siji Minfu Restaurant Peking Roast Duck (Dengshikou). Peking duck is a dish from Beijing (Peking) that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Bianyifang, Beijing's oldest restaurant specializing in Peking duck has been in business since the Jiajing reign of. In a Peking duck restaurants in mainland China, peking duck usually is served with steamed soft pancakes.

Recipe : Peking Duck Pizza

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