Recommendation to Producing Yummy Leftover Steelhead Trout BLT with Mayo Dill Sauce
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To prepare an unforgettable Leftover Steelhead Trout BLT with Mayo Dill Sauce, below are the components needed:
- Take 2 slices of your favourite bread.
- You need of Left over salmon or trout.
- Prepare of Tomato.
- Provide of Fresh baby spinach.
- Take of Sauce:.
- You need 1 tbsp of mayonnaise.
- Take 1 tsp of lime juice.
- Provide 1/4 tsp of dill.
After preparing the ingridients, next you are good to cook your 5-star Leftover Steelhead Trout BLT with Mayo Dill Sauce by following the guidances on this section:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
- Toast up your favourite bread. Brush with some butter for extra flavour..
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
- Cut in half and serve with a glass of orange juice. Enjoy..
Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk. I've done mayo and sriracha in rice before, so I guess I can't judge. What drives a man to put mayo in rice, let alone "fry sauce"? A lot of Americanized sushi rolls are finished with a sriracha-mayo blend. After I did the shark, another friend asked if i could his favorite fish to catch: steelhead trout.
Recipe : Leftover Steelhead Trout BLT with Mayo Dill Sauce
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Simple tips to make Leftover Steelhead Trout BLT with Mayo Dill Sauce
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