Reference to Serving 5-Star Penne Amritsari
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To prepare an unforgettable Penne Amritsari, here are the ingridients required:
- Take 250 grams of pasta.
- Provide 1/4 cup of boiled chole.
- Use 1 tbsp of butter.
- You need 1/4 cup of cooked pindi chole.
- Take 2 tbsp of cooked tomato paste.
- Use 2 tbsp of grated cheese.
- You need 1 tsp of black pepper.
- Get 1/4 tsp of kasuri methi.
- Get as per taste of Salt.
After preparing the components, now you are ready to prepare your tasty Penne Amritsari by following the procedures on this section:
- Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil..
- Make puree of boiled chana in a pan, add butter..
- Once it melts, add chole paste. Saute it and add water..
- Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi..
- Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy..
Sift together the flour, sugar, salt and baking powder in a bowl. Mix the milk and oil together in a separate bowl. Make a well in the centre of the dry ingredients and pour in the liquid. Do not get confused or tensed with the name guys.! Amritsari Chole Recipe - Amritsari Chana Masala with step wise pictures.
Recipe : Penne Amritsari
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