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Best Advice to Cooking Tasty Veg dum biryani

Hoping to eat Veg dum biryani a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Veg dum biryani like a famous chef made.

Veg dum biryani

We hope you got benefit from reading it, now let's go back to veg dum biryani recipe. You can cook veg dum biryani using 18 ingredients and 12 steps. Here is how you do it.

To prepare an extraordinary Veg dum biryani, below are the ingridients required:

  1. Use 1 cup of Basmati rice.
  2. Prepare 1/4 cup of Cauliflower.
  3. You need 1 medium sized of Potato.
  4. You need 1 large sized of Tomato(make it tomato puree).
  5. Provide 8-10 of French beans.
  6. Prepare 2 medium sized of Onion.
  7. You need 1 medium sized of Carrot (grated).
  8. Prepare 1 of Bay leaf.
  9. Use 4 of Cloves.
  10. Get 1 inch of Cinnamon.
  11. You need 4 Small of Cardamoms (peel it).
  12. Get 4 tbsp of Curd.
  13. Provide 1/4 cup of Oil.
  14. Use 1 tbsp of Cumin seeds.
  15. You need 2 of Green chillies.
  16. Take 1/4 tbsp of Turmeric powder.
  17. Use 2 tbsp of Biryani masala.
  18. Get as per your taste of Salt.

After preparing the components, now you are good to cook your tasty Veg dum biryani by following the guidances below:

  1. Wash the rice and rest it for 20 minutes..
  2. Take 4 cups of water to boil and also add 2 cloves, 2 cardamom, half bay leaf and cinnamon and then cover the lid till water starts boiling..
  3. Then add rice and stir it. And remove the excess water when the rice cooked 90%. And take your aside..
  4. Take a pan and add oil to it..
  5. In hot oil, add cumin seeds after that add small chopped onions in it and stir it continously till it starts light golden brown..
  6. After that add potato, cauliflower, french beans, carrot in it and stir it and then cover the lid in medium flame..
  7. When the veggies had cooked add tomato puree in it and stir it continously on medium flame..
  8. Then add Turmeric powder, salt and biryani masala and stir it very well..
  9. Turn off the flame and add curd in it and stir it..
  10. In a pan, take 1/4th of the gravy and then add half of the cooked rice and then half of the rest gravy and then cover with rest over cooked rice and at last add all the gravy..
  11. Cover the pan in very low flame for giving dum for 20 minutes..
  12. After 20 minutes and check the rice and serve it with your favourite raita and chutney..

This year a vegetable dum biryani is a must! One that will use up most of the vegetables and add so much flavour. I use my basic biryani recipe and swap the veg for whatever I have. This recipe is made with some of my favorite spices including green cardamom, saffron and cinnamon. Use a good pinch of saffron for a lovely colour to the rice.

Recipe : Veg dum biryani

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