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Good Idea to Serving Tasty Creamy Tomato Pesto Penne

Hoping to eat Creamy Tomato Pesto Penne a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Creamy Tomato Pesto Penne like a famous chef made.

Creamy Tomato Pesto Penne

We hope you got insight from reading it, now let's go back to creamy tomato pesto penne recipe. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Creamy Tomato Pesto Penne, here are the components required:

  1. Take 500 grams of Penne pasta.
  2. You need 190 grams of Tomato pesto.
  3. Use 1 large of brown onion, sliced & quartered.
  4. You need 1/2 cup of Pepperoni salami, thinly sliced.
  5. Prepare 1/2 cup of Semi sun-dried tomatoes, thinly sliced.
  6. Take 1/2 cup of Freshly grated Parmesan cheese.
  7. Get 1/2 cup of Fresh chopped parsley.
  8. Provide 200 grams of Cherry tomatoes, halved.
  9. Get 3 tbsp of Frozen chopped spinach.
  10. Use 1/3 cup of Corn kernels.
  11. Take 400 grams of Can chopped tomatoes.
  12. Take 1 tbsp of Chicken stock powder.
  13. Use 1 tsp of Garlic salt.
  14. Prepare 1/2 tsp of Cracked black pepper.
  15. Take 300 ml of Thickened cream.

After readying the materials, now you are good to make your appetizing Creamy Tomato Pesto Penne by following the guidances below:

  1. Prepare veggies..
  2. In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil..
  3. When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often..
  4. Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce..
  5. Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! Serves 4 to 6 Enjoy!.

In a medium-size saucepan, simmer cream over medium heat, stirring occasionally, until it has reduced by a third. Remove from heat and stir in the pesto sauce and sun-dried tomatoes. Pasta, sauce, and sausages, what could be a better combination? Melt the butter in a saucepan and add the rosemary and tomatoes. Season with salt and pepper and add the sugar.

Recipe : Creamy Tomato Pesto Penne

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