Practical Method to Serving 5-Star Chicken fillets baked In enchilada sauce
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We hope you got insight from reading it, now let's go back to chicken fillets baked in enchilada sauce recipe. To cook chicken fillets baked in enchilada sauce you need 6 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Chicken fillets baked In enchilada sauce, here are the materials needed:
- Provide 30 of chicken fillets.
- Use of Butter.
- Provide 1 bag of enchilada spice.
- Use 1 can of tomato soup.
- Prepare 2 cups of water.
- Get of Cheese.
After preparing the ingridients, next you are ready to cook your tasty Chicken fillets baked In enchilada sauce by following the instructions below:
- Fry the chicken fillets in butter, until there nice and brown.
- Mix the enchilada spice with the tomato soup and water, and cook for 5min..
- Put the chicken fillets in a glass pan, pour the sauce over the chicken.
- Bake at 300f for one hour.
- Spread a bit cheese over, bake again till cheese is melted..
Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Spoon the remaining enchilada sauce over the top and scatter with grated cheese. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese. Cover with aluminum foil and bake in the oven on the middle rack.
Recipe : Chicken fillets baked In enchilada sauce
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Simple tips to make Chicken fillets baked In enchilada sauce
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