Practical Method to Serving Tasty Asparagus omelette with a mushroom cream sauce
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We hope you got benefit from reading it, now let's go back to asparagus omelette with a mushroom cream sauce recipe. You can have asparagus omelette with a mushroom cream sauce using 10 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Asparagus omelette with a mushroom cream sauce, below are the ingridients required:
- Provide 1 bundle of asparagus.
- Get 3 of eggs.
- Take Handful of mushrooms.
- Take 2 tablespoons of creme fraiche.
- Use 2 tablespoons of oil.
- Provide of Salt & pepper.
- Provide Half of onion sliced.
- Use of Watercress to garnish.
- Provide 1 clove of garlic.
- Use of Small amount of chicken stock.
After preparing the components, next you are good to cook your tasty Asparagus omelette with a mushroom cream sauce by following the guidances below:
- Slice a d fry mushrooms to release all of there moisture then add onion fry for a couple minutes then add garlic and chicken stock reduce by half then add creme fraiche and cook to the consistency you like season to taste.
- Snap asparagus and discard woody end fry until half cooked.
- Beat the eggs but do not season because the salt will make the eggs to watery season towards the end of cooking.
- Add eggs to asparagus cook to your liking then season.
- Fold the omelette tern onto plate spoon over mushroom sauce and garnish with watercress.
Add garlic and flour and whisk until combined. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. Take half of the asparagus out of the pan, then spread out the rest. Pour over half the egg mixture.
Recipe : Asparagus omelette with a mushroom cream sauce
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Simple tips to make Asparagus omelette with a mushroom cream sauce
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