Recommendation to Cooking Extraordinary Rooster's Comb Drink (Alcoholic)
Hoping to dine Rooster's Comb Drink (Alcoholic) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Rooster's Comb Drink (Alcoholic) like a famous chef made.
We hope you got benefit from reading it, now let's go back to rooster's comb drink (alcoholic) recipe. You can cook rooster's comb drink (alcoholic) using 5 ingredients and 7 steps. Here is how you cook that.
To make an extraordinary Rooster's Comb Drink (Alcoholic), here are the materials required:
- Get 100 ml of Red wine.
- Take 100 ml of Ginger ale.
- Prepare 100 ml of Beer or happoushu (a type of low-alcohol bubbly drink).
- Get 1 dash of Lemon juice (optional).
- Get 1 of Ice (optional).
After readying the ingridients, next you are ready to cook your appetizing Rooster's Comb Drink (Alcoholic) by following the procedures below:
- Put in the red wine..
- Add the ginger ale..
- Add the beer or happoushu. Heheheh. (I used happoushu. I think draft beer would be better, but once I added lemon juice, it was pretty good.).
- Add lemon juice to taste and stir. (By stir, I mean stir 10 to 15 times with a spoon with the rounded side facing up, not quite touching the bottom of the glass..
- Enjoy! (Hiccup!).
- Here I added a lemon slice. The bubbles are gone....
- A tip from Takuchi. If you are adding ice, wet the ice with water first to make the drink very foamy. Wow!.
Recipe : Rooster's Comb Drink (Alcoholic)
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