Recommendation to Preparing Yummy Shrimp Pork Shumai
Hoping to eat Shrimp Pork Shumai a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Shrimp Pork Shumai like a famous chef made.
We hope you got benefit from reading it, now let's go back to shrimp pork shumai recipe. You can cook shrimp pork shumai using 10 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Shrimp Pork Shumai, here are the materials needed:
- Prepare 200 g of total of pork, pork belly, and shrimp (cut diced).
- Get 4 of garlic (finely chopped).
- Provide 5 of water chestnut (roughly chopped).
- Use of Carrots (finely chopped).
- You need of Salt, sugar, pepper.
- Use of Shao Xing Wine.
- You need of Sesame oil.
- Prepare of Soy sauce.
- You need 2 tbsp of starch flour.
- Provide of Dim sum wrap.
After readying the components, next you are good to make your appetizing Shrimp Pork Shumai by following the procedures below:
- Mix all the ingredients, leave for 10 monutes.
- After 10 minutes.
- Put the fillings inside the wrap and sprinkle with carrots on top of it..
- Steam for about 15 minutes.
Shumai or shaomai is actually a type of traditional Chinese dumpling; it originated from Hohhot, Inner Mongolia. This dish is commonly served as a dimsum snack in Cantonese cuisine. Variations of this dumpling appear in different areas. Siomai (Visayan: siyomay) in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like garlic, green peas, carrots and the like which is then wrapped in wonton wrappers. It is commonly steamed, with a popular variant being fried and resulting in a crisp exterior.
Recipe : Shrimp Pork Shumai
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step by step to make Shrimp Pork Shumai
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