Best Advice to Preparing Yummy Freeze-Storing Aburaage & Green Onions
Hoping to dine Freeze-Storing Aburaage & Green Onions a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Freeze-Storing Aburaage & Green Onions like a famous chef made.
We hope you got benefit from reading it, now let's go back to freeze-storing aburaage & green onions recipe. You can cook freeze-storing aburaage & green onions using 2 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Freeze-Storing Aburaage & Green Onions, here are the ingridients required:
- Take 2 of squares Aburaage.
- Use 10 of Green onions (the whiter section closer to the roots).
After preparing the components, now you are good to make your 5-star Freeze-Storing Aburaage & Green Onions by following the guidances below:
- Cut the aburaage into very small pieces so that it will absorb the flavour (it's easier to cut once it's frozen)..
- Cut the green onions into small pieces. Only use the hard parts between white roots and light green parts. Put it in a bag with Step 1, mix well, then freeze..
- Add as much of the frozen ingredients to steaming hot miso soup as you like and enjoy..
- You can use the mixture for kakeudon (udon noodles in hot broth), tsukeudon (dipping udon noodles in sauce), or other noodle dishes as a topping or seasoning. They come in handy any time..
Recipe : Freeze-Storing Aburaage & Green Onions
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step by step to make Freeze-Storing Aburaage & Green Onions
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