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Good Idea to Cooking 5-Star Mike's Spicy Mexican Shrimp Ceviche

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Mike's Spicy Mexican Shrimp Ceviche

We hope you got benefit from reading it, now let's go back to mike's spicy mexican shrimp ceviche recipe. To cook mike's spicy mexican shrimp ceviche you only need 29 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Mike's Spicy Mexican Shrimp Ceviche, here are the ingridients needed:

  1. Provide 3 Pounds of Pre-steamed Jumbo Shrimp [chopped - tails removed].
  2. Get 4 of Habenero Peppers [fine chopped].
  3. Take 4 of EX Large Jalapeños [2 fine diced 2 sliced].
  4. Use 2 Cups of Calmato Juice [or more - well shaken - no substitutes].
  5. Provide 3 tbsp of Tapatio Hot Pepper Sauce [or more - no substitutes].
  6. Use 1 of EX LG Cucumber [fine diced - seeds removed].
  7. You need 1 of LG EX Firm Tomato [small chop].
  8. Take 1/2 of Green Bell Pepper [fine minced].
  9. Get 1/2 of Red Bell Pepper [fine minced].
  10. Provide 1/2 of Yellow Bell Pepper [fine minced].
  11. You need 1/2 of Vidalia Onion [fine diced].
  12. Get 1/2 of Red Onion [fine diced].
  13. Get 1/2 Cup of Fresh Radishes [sliced].
  14. You need 2 tbsp of Fresh Fine Minced Garlic.
  15. Take 1 Cup of Fresh Cilantro Leaves.
  16. Provide to taste of Pickled Onions & Carrots [optional].
  17. Get 1/2 tbsp of Mexican Oregano [crushed].
  18. Take 1/2 tsp of Ground Cumin [or less].
  19. Use 1/4 Cup of Chives [fine chopped].
  20. Take to taste of Cracked Sea Salt.
  21. Provide to taste of Cracked Black Pepper.
  22. Take 1 tbsp of Red Pepper Flakes.
  23. Provide 2 tbsp of Sugar [optional if not using Vidalia onions].
  24. Use of ● For The Options.
  25. You need as needed of Sliced Avocados [to be added just prior to serving].
  26. Prepare as needed of Cream Cheese.
  27. Prepare as needed of Garlic Triskets.
  28. Use as needed of Tortilla Chips.
  29. Take as needed of Pita Chips.

After readying the components, now you are good to prepare your tasty Mike's Spicy Mexican Shrimp Ceviche by following the procedures below:

  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well..
  2. Jumbo Shrimp pictured..
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
  5. Enjoy!.

Recipe : Mike's Spicy Mexican Shrimp Ceviche

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