Half an Hour to Preparing Extraordinary My Rum Toffee Pineapple Bake ππ
Wishing to eat My Rum Toffee Pineapple Bake ππ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a My Rum Toffee Pineapple Bake ππ like a famous chef made.
We hope you got insight from reading it, now let's go back to my rum toffee pineapple bake ππ recipe. To make my rum toffee pineapple bake ππ you need 3 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary My Rum Toffee Pineapple Bake ππ, here are the components required:
- Prepare 1 of whole pineapple.
- Provide 1/4 cup of Rum.
- Prepare 4 tbsp of Dark Brown sugar (Dark Muscovado).
After readying the ingridients, next you are good to cook your 5-star My Rum Toffee Pineapple Bake ππ by following the instructions on this section:
- Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off.
- Using a sharp knife slice into rings.
- Then cut out the core in the middle.
- In an oven proof dish layout the pineapple rings.
- In a bowl, add the sugar, lastly add the rum and mix all together.
- Cover the pinapple all over with the mix. Cover with foil.
- Cook on 200Β°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes..
- Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over ..
Place pineapple on ungreased baking sheet. Remove cut side from pineapple and serve. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion! Island Rum Cake for Every Yes, the waiting is the hardest part⦠Waiting through the hour long baking process as luscious aromas waft through the air.
Recipe : My Rum Toffee Pineapple Bake ππ
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