Variety to Cooking Appetizing Ragi, Chocolate Choorma Truffles

Hoping to eat Ragi, Chocolate Choorma Truffles a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Ragi, Chocolate Choorma Truffles like a famous chef made.

We hope you got insight from reading it, now let's go back to ragi, chocolate choorma truffles recipe. You can cook ragi, chocolate choorma truffles using 12 ingredients and 12 steps. Here is how you cook that.

To make an extraordinary Ragi, Chocolate Choorma Truffles, here are the materials needed:

1. Get of For Choorma, 1.5 cup Ragi Flour.
2. Provide 1.5 tbsp of Cocoa powder.
3. Get 1/4 cup of lukewarm Water or less.
4. Provide 1/4 cup of chocolate sauce.
5. Use 1/2 cup of powdered Sugar.
6. Take 1/4 cup of grated Coconut.
7. Provide 1 tbsp of nicely chopped Cashew.
8. Use 1 tbsp of nicely chopped Almonds.
9. Prepare 1 pinch of green Cardamom powder.
10. Take of For Coating, 1/2 cup milk chocolate compound.
11. Take 1/2 cup of dark chocolate compound.
12. You need of Some edible gold dust for garnish.

After preparing the ingridients, next you are ready to cook your 5-star Ragi, Chocolate Choorma Truffles by following the procedures below:

1. Mix Ragi flour and Cocoa powder in a mixing bowl.
2. Add lukewarm water and knead dough.
3. Now devide the dough in 2 equal size balls.
4. Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side.
5. When both side done left out and do same with other ball.
6. When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl.
7. Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well.
8. Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set.
9. Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well.
10. Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set.
11. Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust.
12. Now Ragi, Chocolate Choorma Truffles is ready to serve.

But still so luxurious made with mainstream brand chocolate you get in grocery stores. Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a great solution for party-ready sweets. Chocolate truffles should be smooth and creamy not greasy or grainy. Use this chocolate truffles recipe along with my tips and tricks to make perfect candy store quality chocolate truffles at.

Recipe : Ragi, Chocolate Choorma Truffles

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