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Recommendation to Cooking Appetizing Garlic String Beans (wine/balsamic vinegar)

Wishing to dine Garlic String Beans (wine/balsamic vinegar) a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Garlic String Beans (wine/balsamic vinegar) like a famous chef made.

Garlic String Beans (wine/balsamic vinegar)

We hope you got benefit from reading it, now let's go back to garlic string beans (wine/balsamic vinegar) recipe. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Garlic String Beans (wine/balsamic vinegar), below are the materials required:

  1. Provide 5 tbs of olive oil.
  2. You need 2 cups of fresh string beans, washed and tips removed.
  3. Get 2 cloves of garlic, peeled and minced.
  4. Take 1/3 cup of dry white wine (or vermouth).
  5. Provide of Drizzle of balsamic vinegar.

After readying the components, now you are good to prepare your tasty Garlic String Beans (wine/balsamic vinegar) by following the guidances below:

  1. Heat olive oil up in a large pan over medium heat..
  2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown..
  3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness..
  4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat..
  5. Place the beans in a bowl with the small amount of juices left or plate them without..

Recipe : Garlic String Beans (wine/balsamic vinegar)

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