Variety to Cooking Tasty Zucchini & Ham Scramble
Hoping to eat Zucchini & Ham Scramble a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Zucchini & Ham Scramble like a famous chef made.
We hope you got insight from reading it, now let's go back to zucchini & ham scramble recipe. To make zucchini & ham scramble you need 6 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Zucchini & Ham Scramble, below are the ingridients required:
- Prepare 4 of eggs medium.
- Use 450 g of Zucchini / 16 oz..
- Prepare 225 g of lean gammon steak / 8 oz..
- Take ½ teaspoon of black pepper ground.
- Provide 1 teaspoon of salt ground crystals.
- Take 1 teaspoon of oregano dried.
After readying the ingridients, next you are good to make your tasty Zucchini & Ham Scramble by following the instructions below:
- Heat a large fry pan on medium heat. Grate the zucchini in the large holes of a box grater and put in the pan. Cook the zucchini for about 10 minutes moving it regularly and making sure it does not brown. Halfway through push the zucchini to one side of the pan and tilt it so the water that has been produced tips to the edge. Remove the water with kitchen paper..
- Whilst the zucchini is cooking microwave the gammon steak for 2 minutes and then chop into small cubes, add to the zucchini..
- Sprinkle over the pepper, salt and oregano and stir to mix..
- Make gaps in the zucchini ham mix to create pockets and crack the eggs in these pockets. Scramble the egg whites into the mix without breaking the yolks. When the whites are firm break the yolks add scramble these into the mix. As soon as the yolk is set serve on warm plates..
- Here is the tomato version!.
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Recipe : Zucchini & Ham Scramble
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Simple tips to make Zucchini & Ham Scramble
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