Variety to Producing Tasty Lemon Ricotta Pasta With Seared Scallops
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To prepare an unforgettable Lemon Ricotta Pasta With Seared Scallops, below are the materials needed:
- Take 12 of Scallops.
- Provide 1/2 box of Fettuccine Noodles.
- Provide 1 cup of Peas.
- Use 1 1/2 cup of Ricotta Cheese.
- Use 4 tbsp of Olive Oil.
- Prepare 1 tbsp of Butter.
- Use 1/4 cup of Lemon Juice.
After readying the ingridients, next you are good to prepare your appetizing Lemon Ricotta Pasta With Seared Scallops by following the guidances below:
Toss to coat, then season with salt and lots of pepper. To serve, divide the pasta between four plates, topping each with three scallops and a sprig of fresh thyme. STEPS Bring a large pot of water on to boil. Season the scallops with salt and lemon pepper. Put the pasta on to boil and cook per package instructions.
Recipe : Lemon Ricotta Pasta With Seared Scallops
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