Practical Method to Cooking Tasty Jamaican ginger cake
Hoping to dine Jamaican ginger cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Jamaican ginger cake like a famous chef made.
We hope you got insight from reading it, now let's go back to jamaican ginger cake recipe. To cook jamaican ginger cake you need 9 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Jamaican ginger cake, here are the ingridients needed:
- You need 175 g of plain flour.
- You need Half of a teaspoon of bicarbonate of soda.
- Take 75 g of caster sugar.
- Prepare 75 g of Black treacle.
- Prepare 75 g of Golden syrup.
- Get 1 tablespoon of ground ginger.
- Prepare 75 g of butter.
- Provide 1 tablespoon of cinnamon.
- Use 1 of egg.
After readying the materials, now you are good to prepare your tasty Jamaican ginger cake by following the guidances below:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together..
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well..
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard..
Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. Leave to cool completely in the tin, then cut the sticky Jamaican ginger cake into slices to serve. Everyone loves this ginger cake which uses fresh and powdered ginger. It will get rave reviews from your guests. Jamaican Ginger Cake Recipe Cupcake Jemma Damini Patel: Planning to make this cake tonight, looks yumm, however as I am vegan.
Recipe : Jamaican ginger cake
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step by step to make Jamaican ginger cake
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