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Variety to Cooking Extraordinary Water chestnut nutty cake

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Water chestnut nutty cake

We hope you got insight from reading it, now let's go back to water chestnut nutty cake recipe. You can have water chestnut nutty cake using 9 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Water chestnut nutty cake, below are the ingridients required:

  1. Provide 1 cup of Water chestnut flour /singhara atta.
  2. You need 1 cup of sugar powder.
  3. Provide 1/2 cup of dryfruits almond, chewnut, walnut.
  4. Use 4 tbsp of curd.
  5. You need 4 tbsp of desi ghee.
  6. Prepare 1/4 cup of milk.
  7. Prepare 1 tbsp of cinnamon powder.
  8. Get 1 tbsp of black pepper grounded.
  9. Provide 1/4 tbsp of salt.

After preparing the ingridients, next you are ready to cook your tasty Water chestnut nutty cake by following the procedures on this section:

  1. Grease the loaf tray and dust the flour Evenly,cut dryfruits.
  2. Preheat oven at 170c for 15min.
  3. Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl.
  4. In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method.
  5. Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter.
  6. Bake it for 20 -25 min..
  7. A skewer inserted into the cake if it comes out clean it baked.
  8. Cool completely before slicing, Enjoy with tea..

Add sugar and milk mixture to chestnuts and mix well. Slice sponge cake into two layers. Water chestnut is a very unusual and reliable ingredient that has a crunch and a light sweetness. This is a very common ingredient among Chinese cuisine especially. Water chestnut as I previously mentioned is an ingredient that is usually found in Asian supermarkets and cuisine.

Recipe : Water chestnut nutty cake

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step by step to make Water chestnut nutty cake

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