Best Advice to Producing Perfect Walnut Nankhatai !!
Hoping to dine Walnut Nankhatai !! a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Walnut Nankhatai !! like a famous chef made.
We hope you got insight from reading it, now let's go back to walnut nankhatai !! recipe. To make walnut nankhatai !! you only need 9 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Walnut Nankhatai !!, below are the ingridients needed:
- Get 3/4 cup of Wheat Flour.
- Provide 3/4 cup of Semolina.
- You need 3/4 cup of Walnut Powder.
- Take Pinch of Salt.
- Get 1/4 tsp of Baking Powder.
- Provide 1/2 tsp of Cardamom Powder.
- You need 3/4 cup of Powdered Sugar.
- Get 1 cup of Ghee.
- Provide As needed of Walnut pieces.
After preparing the components, next you are ready to prepare your tasty Walnut Nankhatai !! by following the procedures below:
- Mix wheat flour, semolina, walnut powder, salt, baking powder and cardamom powder and keep aside..
- In another bowl take ghee and beat well in one direction till it becomes soft and fluffy. Add half of the powdered sugar and again beat well. Add rest of the powdered sugar and beat well till mixture becomes soft and fluffy..
- Now gradually add flour mixture and mix well to form dough. If needed add milk. Knead dough and divide in 15 equal parts. Make balls from it, press little with palms and keep in baking tray lined with butter paper. Keep walnut piece on each ball and gently press..
- Bake in an preheated oven for about 20 to 25 mins at 200 degrees centigrade. Time and temperature may vary depending upon the oven you are using..
- Remove from oven and allow it to cool completely. Keep in an airtight container and enjoy..
To make the nankhatai, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. While the Dutch left the Iranian's took over their bakeries and came up with the nankhatai recipe. These goodies sold like anything and people started having them during tea-time. Mr Dotiwala has been the major source behind nankhatai biscuits. Earlier eggs or yeast were added to the.
Recipe : Walnut Nankhatai !!
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