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Reference to Producing Extraordinary Savory Pickled Beets

Wishing to dine Savory Pickled Beets a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Savory Pickled Beets like a famous chef made.

Savory Pickled Beets

We hope you got insight from reading it, now let's go back to savory pickled beets recipe. To make savory pickled beets you only need 9 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Savory Pickled Beets, here are the ingridients required:

  1. Use 4 of medium beets sliced into 1/4 inch (.75cm) half-rounds.
  2. Take 1 1/3 Cup of water.
  3. You need 2/3 Cup of white wine vinegar.
  4. Prepare 1 Tablespoon of sea salt.
  5. Take 1 Teaspoon of caraway seeds.
  6. Get 1 Teaspoon of mustard seeds.
  7. Use 1 of Small clove of garlic, crushed.
  8. You need 1 of bay leaf (optional).
  9. Prepare 1/2 Teaspoon of black pepper corns (optional).

After preparing the components, next you are good to make your tasty Savory Pickled Beets by following the procedures on this section:

  1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). Combine beets and brine ingredients in a medium sauce pan..
  2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes)..
  3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two..

Recipe : Savory Pickled Beets

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