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Variety to Homemade Extraordinary Chocolate Coffee Cake with Chocolate Frosting

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Chocolate Coffee Cake with Chocolate Frosting

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To cook an unforgettable Chocolate Coffee Cake with Chocolate Frosting, here are the ingridients required:

  1. Prepare of For the Cake.
  2. Use of Preheat oven 180° Grease pans.
  3. Use 250 g of Chocolate.
  4. Get 250 g of Butter.
  5. Use 150 g of Plain Yoghurt or Buttermilk.
  6. You need 150 ml of Boiling Water.
  7. Provide 4 of Eggs.
  8. Get 1 tsp of Vanilla Essence.
  9. Prepare 200 g of Brown Sugar.
  10. Provide 200 g of Castor Sugar.
  11. Provide 2-3 TBSP of Coffee.
  12. You need 60 g of Cocoa.
  13. Prepare 250 g of Flour.
  14. Provide 2 tsp of Baking Powder.
  15. Provide 1 tsp of Bicarbonate of Soda.
  16. Use 1 tsp of Salt.
  17. Prepare of Chocolate Frosting Icing.
  18. You need 250 g of Chocolate.
  19. You need 80 g of Butter.
  20. Take 200 ml of Double Cream.
  21. Use 100 g of Icing Sugar (sieved).

After preparing the ingridients, now you are good to make your 5-star Chocolate Coffee Cake with Chocolate Frosting by following the procedures on this section:

  1. Method For the Cake.
  2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
  3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
  4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
  5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
  6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
  7. Method for Chocolate Frosting Icing.
  8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
  9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
  10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

Chocolate frosting infused with pure coffee flavor. This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake.

Recipe : Chocolate Coffee Cake with Chocolate Frosting

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