Variety to Serving Perfect Gur ka patisa
Wishing to eat Gur ka patisa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Gur ka patisa like a famous chef made.
We hope you got benefit from reading it, now let's go back to gur ka patisa recipe. To cook gur ka patisa you need 5 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Gur ka patisa, here are the materials needed:
- Get of Ghor pieces 1 cup.
- Get 2 tbsp of ata.
- Take 2 tbsp of ghee.
- You need 1/2 tsp of baking soda.
- You need 1/4 cup of Crush ki gari.
After readying the components, next you are ready to prepare your appetizing Gur ka patisa by following the guidances on this section:
- Gur ke piece bana lein pan mein gur dal dein chand katry pani ke daly or pegla lain.
- Achy se pegl jay to chachni paka lein 2 tar wali pher 2 tbsp ghee daly thora paka ke ata daly hla lein achy sy utar lein baking soda daly utar ke achy se mix kar lein.
- Jis dish mein nkalna ho us mein thora ghee lagake rakhy phly or gur patisa dal dein mix krty hi nkal lein oper Jo mewy lgany ho lagake cut kar lein 2 ganty ke lye chor dy.
- Jab thanda ho to serve karein is sardi me gur patisa.
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Recipe : Gur ka patisa
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