Best Idea to Producing Tasty Vegetable Balsamic Vinegar Soup
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We hope you got insight from reading it, now let's go back to vegetable balsamic vinegar soup recipe. You can have vegetable balsamic vinegar soup using 10 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Vegetable Balsamic Vinegar Soup, here are the materials needed:
- Provide 1 of red turnip.
- Use 1 of white turnip.
- Get 2 of potatoes.
- Use 1 of onion.
- Take 1 of carrot.
- You need 1 leaf of mustard greens.
- Provide 1 tsp of grated ginger.
- Use 1 tsp of grated garlic.
- You need 2 tsp of balsamic vineger.
- Get 1 pinch of salt and pepper.
After readying the ingridients, now you are good to make your tasty Vegetable Balsamic Vinegar Soup by following the guidances on this section:
- Slice the onion and cut all the other vegetables into bite sized pieces..
- Put 1 Tbsp of olive oil into a pot. Add grated ginger and garlic. When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar..
- When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on. When the soup starts to boil, turn down the heat. Cook for 15 min..
- When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required. Tear mustard greens and sprinkle on the soup and it's ready to serve..
- I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!.
Recipe : Vegetable Balsamic Vinegar Soup
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step by step to make Vegetable Balsamic Vinegar Soup
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