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Practical Method to Serving Appetizing Asian Mushrooms Tempura

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Asian Mushrooms Tempura

We hope you got benefit from reading it, now let's go back to asian mushrooms tempura recipe. To make asian mushrooms tempura you need 17 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Asian Mushrooms Tempura, below are the ingridients required:

  1. Prepare 200-300 g of Asian Mushrooms *cleaned OR washed & dried.
  2. Get of e.g. Shiitake, Shimeji, Maitake, Enoki, Oyster, King Oyster, etc.
  3. You need of Oil for frying.
  4. Prepare of Salad Leaves or Baby Spinach.
  5. Get 1 of Spring Onion *finely chopped.
  6. Provide of Toasted Sesame Seeds.
  7. Get of <Tempura Batter>.
  8. Take 1 of Egg + Cold Water 1 cup.
  9. Prepare 1 cup of Flour.
  10. Provide of Salt.
  11. Use of Note: Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. You can add 2 tablespoons of Potato Starch.
  12. Provide of <Tempura Sauce>.
  13. Get 1 cup of Dashi Stock *OR 1 cup Water and 1/2 teaspoon Dashi Powder.
  14. Provide 2 tablespoons of Soy Sauce.
  15. Use 1-2 tablespoons of Mirin.
  16. Get 1 teaspoon of Grated Ginger.
  17. Take 1 tablespoon of Cornflour (Cornstarch) OR Potato Starch Flour ＊mixed with 2 tablespoons Cold Water.

After preparing the components, now you are ready to prepare your 5-star Asian Mushrooms Tempura by following the instructions below:

  1. Place Dashi Stock, Soy Sauce and Mirin in a saucepan. *Note: If you have shop-bought Mentsuyu or Tentsuyu, you can use it..
  2. Add grated Ginger and bring to the boil. Mix Cornflour or Potato Starch Flour with Water, add to the sauce, a little amount at a time, constantly stirring, until the sauce is thickened as required. You do not need to use all the starch mixture..
  3. Make Tempura Batter by mixing equal volume of ‘Egg + Cold Water’ and ‘Flour’ very lightly..
  4. Prepare mushrooms. If you wash them with water, dry well. Large pieces need to be cut into smaller pieces. Trim Enoki and Shimeji, and tear into smaller pieces. Sprinkle some Plain Flour over and coat mushrooms lightly..
  5. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying..
  6. Dip the mushroom pieces into Tempura Batter and slide them into the oil and cook for a few minutes. Do not fry too many at once. Turn them over a few times. When they are light golden and crispy, take them out and lay them on a rack to drain the oil..
  7. Spread some Salad Leaves on a serving plate and arrange the Mushroom Tempura. Drizzle the sauce and sprinkle chopped Spring Onion and Toasted Sesame Seeds over..

Recipe : Asian Mushrooms Tempura

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Simple tips to make Asian Mushrooms Tempura

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