Best Advice to Cooking Perfect Mincemeat bread pudding
Wishing to dine Mincemeat bread pudding a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Mincemeat bread pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to mincemeat bread pudding recipe. You can have mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Mincemeat bread pudding, here are the components required:
- Get 2 of eggs.
- Take 500 ml of milk.
- Take Half of jar mincemeat (approx).
- You need 6 slices of bread (I used wheatgerm bread).
After preparing the ingridients, now you are good to make your tasty Mincemeat bread pudding by following the procedures below:
- Spread mincemeat over each slice then cut each slice in half.
- Arrange slices in baking dish.
- Roughly whisk eggs with fork before mixing into the milk..
- Pour milk mixture over bread slices and allow to soak for about 15 minutes.
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set..
- Serve warm by itself or with cream, custard or ice cream....
Whisk the eggs with the sugar until pale and fluffy, then strain the milk into the egg mixture, whisking to incorporate. Add the cream and rum and set to one side. Pour the cream and egg mixture slowly over the mincemeat sandwiches and dried fruit, making sure that all the bread is coated with the liquid. Mix the demerera sugar and mixed spice together and sprinkle over the top of the bread and butter pudding. This Christmas Mince Pie Bread Pudding uses simple ingredients - just bread, eggs, sweetener, mincemeat and icing sugar.
Recipe : Mincemeat bread pudding
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step by step to make Mincemeat bread pudding
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