Half an Hour to Producing Yummy Japanese Crab Sticks Tempura
Wishing to eat Japanese Crab Sticks Tempura a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Japanese Crab Sticks Tempura like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese crab sticks tempura recipe. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Japanese Crab Sticks Tempura, below are the materials required:
- Use 100 g of crab sticks.
- Provide 3 tablespoon of flour.
- Get 1 tablespoon of starch.
- You need 1/2 teaspoon of baking powder.
- Take 50 ml of water.
- Take 10 cm of spring onion.
After preparing the components, next you are good to cook your appetizing Japanese Crab Sticks Tempura by following the guidances on this section:
- Ingredients.
- Mix flour ingredients with water and put 1 ice cube.
- Cut onion finely and mix..
- Put crab stick in Tempura mixture and fry in vegetable oil..
- Garnish with green onion. Today’s dinner.
Recipe : Japanese Crab Sticks Tempura
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Simple tips to make Japanese Crab Sticks Tempura
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