Recommendation to Serving 5-Star Mushroom, Eggs & Broccoli penne pasta
Hoping to dine Mushroom, Eggs & Broccoli penne pasta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Mushroom, Eggs & Broccoli penne pasta like a famous chef made.
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To make an extraordinary Mushroom, Eggs & Broccoli penne pasta, here are the ingridients needed:
- Provide 4 of broccoli florets.
- Take 1 of egg.
- Prepare 1 packet of Maggi Mushroom Penne Pasta.
- You need to taste of Salt.
After readying the materials, next you are good to cook your appetizing Mushroom, Eggs & Broccoli penne pasta by following the guidances below:
- Cut the broccoli florets into smaller pieces and sauté in a pan with some oil..
- Add a pinch of salt.
- When the broccoli turns a slightly translucent shade of green, crack an egg, add salt, pepper, oregano and scramble it in the same pan..
- Remove from the heat once the scrambled egg is cooked.
- Now put the penne and the seasonings in two cups of water and bring to a boil..
- Lower the heat and cook for 5 more minutes..
- When the pasta is almost cooked, add the egg and broccoli mix and let it cook for a minute more..
- Add cheese if you want to..
- Enjoy!.
Heat the oil in a large frying pan. Season inside of mushroom and place in shallow baking dish, gills up. First, they are browned on a pan, then chopped and mixed with cooked egg yolks, mayo, sauteed onion and seasoned with thyme, lemon juice, and chives. These mushroom deviled eggs are really delicious! Another deviled eggs recipe that we really love is this sun-dried tomato and parmesan deviled eggs recipe.
Recipe : Mushroom, Eggs & Broccoli penne pasta
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step by step to make Mushroom, Eggs & Broccoli penne pasta
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