Variety to Homemade Tasty Ghiya tori gosht
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To cook an extraordinary Ghiya tori gosht, below are the ingridients required:
- Take 500 gm of mutton.
- Get 1 kg of ghya tori peel and cut in small pieces.
- Prepare 1/3 cup of oil.
- You need 1 tsp of salt.
- Provide 1 tsp of red chilli powder.
- Get 1 tsp of haldi.
- Take 1 of tdp dhandya powder.
- Take 1 tsp of zeera.
- Provide 1 of bari pya.
- Get 1 tsp of ginger paste.
- Provide 1 tsp of garlic paste.
- Use 2 of medium tamater peel and cut.
After preparing the components, next you are ready to prepare your tasty Ghiya tori gosht by following the guidances on this section:
- Pressure cooker mn mutton salt mirch haldi danya powder zeera paz adrek lhsan paste tamater 5 hari mirchien katty hue aur 2 cup pani add karien..
- Cover kar ke whistle start honay ke 15 minute tak pakaien ab whistle hatta kar khol lien.
- Ab is mn oil add krien aur masala acha bhunay tak aur oil alag honay tak khoob bhonien ab ghya tori add krien 5 minute gosht ke sath bhonien ab 1/3cup pani add krien aur 2 sa4 sabut green chilli add kar ke dhak dn..
- 15 minute ke badd jab tori gal jayay tu khoob acha sa bhoon lien aur hara dhania daal kar serve krien..
Phir red chilli powder, salt, black pepper, Turmeric powder, ginger paste dal kar mix karein. Agr pani he to khusk kar lein ke oil alg nzr any lgy. Can be served with rotis/parathe or with dal-chawal. Ghia Tori ki sabzi with salad,lassi and tandoor ki. Pakistani Sabzi Recipes, Pakistani Vegetable Recipes In Urdu.
Recipe : Ghiya tori gosht
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