Practical Method to Cooking Appetizing Light & creamy vegan lemon pesto
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To prepare an extraordinary Light & creamy vegan lemon pesto, below are the ingridients required:
- You need 4 oz of whole wheat fettuccine (or other pasta).
- Take 1 cup of broccoli, boiled.
- Take 1/4 cup of coconut milk (other milk or veg broth will probably work).
- You need 1 tbs of olive oil.
- Prepare 2 tbs of pasta water.
- You need of juice of 1/2 lemon.
- Use 1 tsp of pine nuts.
- Provide 1 tsp of dried basil, or fresh.
- Take 1 of clove, garlic.
- Provide 1 tsp of nutritional yeast.
- You need of salt & pepper to taste.
After readying the components, now you are ready to prepare your appetizing Light & creamy vegan lemon pesto by following the instructions below:
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Recipe : Light & creamy vegan lemon pesto
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