Half an Hour to Cooking Tasty Pressure-cooked gammon
Hoping to dine Pressure-cooked gammon a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Pressure-cooked gammon like a famous chef made.
We hope you got benefit from reading it, now let's go back to pressure-cooked gammon recipe. You can cook pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Pressure-cooked gammon, here are the ingridients needed:
- Get 1 of gammon joint, typically 1-2 kg.
- You need of Cold water.
After readying the ingridients, now you are good to cook your 5-star Pressure-cooked gammon by following the procedures on this section:
- Put joint in pressure cooker. Cover with water and bring to boil: no lid on..
- Drain off the water, to dispose of any excessive salt..
- Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes..
- Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest..
- Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”..
- Carve and serve the joint hot or cold with accompaniments of your choice..
Home » Main Courses » Slow Cooker Gammon in Cola. Gammon is a great joint of meat to serve as an alternative to more traditional slow cooker roast beef or slow cooker lamb shoulder. Cook Ham in a Pressure Cooker. Gammon is a French word; it means the hind legs of a hog. You will come across this word often in ham cookbooks or online.
Recipe : Pressure-cooked gammon
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step by step to make Pressure-cooked gammon
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